Durum wheat semolina pasta. De Cecco’s is the first pasta certified for the distinctive quality of many parameters such as: The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;Use of high particle size to preserve the wholeness of the gluten;Kneaded with cold water (under 15Â°C), that assures a sweeter taste and a better firmness during cooking;Slow and low temperature drying (for Spaghetti shape above 18 hours) in order to preserve the natural characteristics of our semolina;Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. De Cecco respects the environment from start to finish.
De Cecco Spaghetti (500g) – Confezione da 6
De Cecco Spaghetti (500g) – Pack of 6